Drinking chocolate 33 serves amber jar.
Make velvety hot chocolate with this naturally sweetened drinking cacao. High-grade raw cacao powder is used to create this antioxidant-rich blend that is low in sugar and beneficial for circulation. Evaporated coconut nectar and vanilla sweeten the cacao, and a finishing dash of sea salt gently marries the flavours together. Prepare using your preferred milk or add to a smoothie.
raw cacao powder / evaporated coconut nectar / vanilla bean / Celtic sea salt
All ingredients are organic besides the salt.
Gluten, soy and dairy free. Suitable for vegans.
Hot: add 2 teaspoons to your preferred hot milk.
Cold: add 2 teaspoons to cold milk or blend as a smoothie.